Wine ‘n Dine with VINES Magazine

Wine ‘n Dine with VINES Magazine

2014 Holiday Package receivers have been patiently waiting for their first issue of VINES Magazine, one of the additional gifts added to WineCollective packages (of 3 months or more) this Christmas alongside our custom made dropstops and corkscrews.

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VINES is a Canadian magazine for wine and food lovers. Whether you know nothing of the wine world, or are a sommelier, the magazine shares expert advice and insider tips that are sure to increase anyone’s wine knowledge and passion!

The March edition is the first of 6 issues that will be published and received by WineCollective gift receivers this year. The issue will include a look into fermentation in concrete eggs and details on a new ‘One Faith’ project, aimed at crafting First Growth style Bordeaux in the Okanagan. Additionally, you will also find a feature on Adam Hynam-Smith, host of Food Network Canada’s Restaurant Takeover.

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We want to thank the VINES team in helping us bring their magazine to WineCollective members. We are truly excited and hope that through their enthusiastic articles on food, travel and of course, wine, our own community will become more engaged and obsessed with the industry of enjoyment!

If you are not a holiday package gift receiver but would love to discover VINES, please check out their subscription deals!

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