An unspillable wine glass

saturn wine glasses

Saturn wine glasses – by Christopher Yamane

In ‘saturn wine glasses‘, american art student christopher yamane of fragile studios adapts traditional glassblowing techniques towards the creation of an unspillable drinking glass. the rounded-bottomed, stemless piece features a handblown rim that serves as both fill line as well as a support frame for the glass, preventing it from spilling even when tipped over.

To create the pieces, yamane reappropriates a centuries-old italian glassblowing technique traditionally used
for the production of goblet lids. by folding a bubble of glass, trapping air within it, he creates the ‘saturn ring’
that circumferences the bowl.

Via Design Boom

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Gift Ideas Galore

There are four days left until Christmas, and if you are like most people, you are stressing over what to buy the hardest people on your list, or your entire list!  Luckily WineCollective has some friends that continually impress us with their ability to find unique gift giving and holiday entertaining ideas.

We may be a little biased, but we think a WineCollective Holiday Package is the perfect gift to give and receive!  You can purchase 2, 3, or 6 months of our carefully curated selections for the wine lover in your life, up until December 31st (if you need a last minute/belated gift).  When you think that this couldn’t get any better, each Holiday Package comes with a year’s subscription to Wine Access magazine!

Toque Girls recently posted an interview with Shelley Boettcher, executive editor of Wine Access, giving her top toasting picks for the Holidays in “A Drink List for the Holidays“.  The WineCollective staff are particularly fond of the Waterbrook Melange Noir.

Waterbrook---melange

Tom Firth of Wine Access suggests a diversion from grapes to grains, Samichlaus beer.  Yes, he does mention that it sounds like “Santa Claus”, that is because it means Santa Claus in Austrian.  This post has inspired the perfect gift for my dad’s stocking; a gift box set of Samichlaus is available at Willow Park.

Avenue Magazine gives us lists of ideas for everyone on our lists: kids, dads, the women in your life, and foodies.  Our favourite list, considering mall crowds are frightening, is their “No Fuss Online Gift Ideas“, and yes, we are on it!

If you are looking for something special for a lady, I recommend Sister’s Home boutique in Bridgeland.

They have the most amazing assortment of jewellery, bags, accessories and unique wardrobe enhancers.  You can contact them to plan your own shopping party.  Wine, friends and shopping = a great girls night to kick of the New Year!

 

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Tales of Wirra Wirra

I had the pleasure of enjoying a tasting of Wirra Wirra wines at Willow Park about a month ago; my first sit-down, communal type of tasting, and it was thoroughly enjoyable!  Willow Park provided a buffet of hors d’oeuvres: steak on crostini, assortment of cheese and crackers, and savory canapés. I was glad I came hungry, everything was delicious.

Besides the tasty eats, and the welcoming glass of Mrs. Wigley Grenache Rose, the engaging table talk with fellow tasters was open and light, there were a lot more laughs than expected!

The wines were all enjoyed, from the Scrubby Rise Sauv Blanc to the crowd pleasing Church Block Cab blend.  The Dead Ringer Cabernet and RSW Shiraz were great opportunity to try something out of my price range of everyday wine (around $50 a bottle).  Of all wines tasted, my favorite was the Scrubby Rise Shiraz, featured this month in WineCollective.  On my second tasting of Scrubby Rise, it was paired with a juicy @alleyburger; we highly recommend the combination!

Wine and food aside, by far the best part of the evening was the stories; our host, straight from Wirra Wirra, did not have a shortage of quirky tales that reinforce the whimsical and humorous nature of the wines and those who produce them.  The first pour of the evening, a Grenache Rose named after an exceptionally fortunate feline, Mrs. Wrigley, who had taken permanent residence in the Wirra cellars and dined on left over cheese from the winery’s tasting room.

Robert Strangeway Wigley, the original founder of Wirra Wirra in 1894, and well know eccentric, is the topic of many Wirra tales.  He was sent to Mclaren Vale as his family’s means to containing him and his pranks from the eyes of Adelaide’s society.  A joy ride through the town on a stolen pie cart was not his family’s idea of proper behaviour.

The original cellar and homestead of Wirra Wirra.

 

Greg Trott and cousin Roger revived Robert Wigley’s vision in 1969, carrying on with the same unique and fun-loving personality of the vineyard.  The catapult designed and founded in Greg Trott’s imagination, with the sole purpose of flinging wine from Wirra Wirra onto neighbouring vineyards in hopes that they would then devise a catapult of their own and return the favour; is now mostly being used with watermelons and not wine.  We were further informed of Mr. Trott’s adventures, disappearing without notice to attend a cricket match; his minders had put a full page “missing person” ad hoping someone would contact them with his whereabouts; he was found.

Greg Trott

Woodhenge Shiraz to the 12th Man Chardonnay, numerous bottles of Wirra wine are named after the mis-adventures and iconic structures found at Wirra in Mclaren Vale.  They are worthy of a read, and a few laughs.

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A lighter take on Wine Spectator

From sheldoncomics.com:

What to get your spouse? We test 48 Jetpacks. Awesome.

 

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M. Chapoutier

While doing some background research on our wines featured in October, I stumbled across an article by Linda Garson in the Calgary Wine Examiner.  She lists the French producer M.Chapoutier as #7 on her list of “wines that give back”.  Chapoutier is donating a percentage of the sales of their Bellerouche to the Alberta Guide Dog Services during October.  Since 1996, Chapoutier has used braille on their labels in respect for Maurice Manier, family member and vineyard owner that had lost his sight as a child.

While this month we are not featuring the 2009 Chapoutier Belleruche Blanc or Rouge, we are delivering Chapoutier’s  Les Vignes de Bila-Haut (blend of Carignan, Grenache, Syrah).  Tom Firth’s review of Bila-Haut for the WineCollective community notes, “Savoury chocolate, rich berry fruits of raspberry and cherry, and a pleasing earthy bitterness which appears on the mid palate.” It won great reviews throughout the WineCollective team, and we are proud to be introducing it to our members.

Les Vignes de Bila-Haut

Varietal: Carignan, Grenache, Syrah
Region: Cotes du Rousillon-Villages
Vintage: 2009

Keeping in the spirit of all things to be thankful for, I am pleased to pass along further information on M. Chapoutier’s philanthropic endeavours.  A very engaging wine maker, who has coordinated numerous creative and successful fundraisers while doing what he know best, making beautiful wine!

In addition to using braille on their labels, Micheal Chapoutier has not only instilled the company’s core values of ‘Respect, Audacity and Generosity’ into their grapes, but also into their community.  Under the title ‘M.Chapoutier Wines and Health Association”, the organization has raised money for the French Blood Transfusion Organization through auctioning wines from various prestigious houses, to funding a play “Jump out of Bed” performed by volunteers in the Medical community.  There is also the “Harvests of Hearts” where volunteers pick grapes, and for every ton, the producer donates the workers’ “pay” to their charitable organization.  Chapoutier’s social efforts, wine, love of food and all around success has made him the subject of a French film “Fac & Spera“, the family motto of “do and hope”.

It is refreshing when you discover the passion and generosity of the people behind the products you purchase and the wines you love to drink.

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2 for 1 Spain & Portugal Wine Tasting Event!

Great news for WineCollective members. Any current WineCollective member can grab an exclusive deal for the Spain & Portugal (& Fortified) Wine Festival happening at 7pm on Friday, October 28th at Willow Park’s Bonaventure store (10801 Bonaventure Dr SE).

Two people can get entrance to the Festival for $40 – a 50% savings! The Iberian Peninsula offers up some of Europe’s top value wines. From Spain’s ripe Rioja to the racy Vinho Verdes of Portugal, this is an area of incredible wine values created with innovative winemaking. These interesting table wines present a stark contrast to the traditional fortified wines of Iberia. Fortified wines, on the other hand, are a complex category, so get some help from the Willow Park experts on navigating the territory.

Simply email events@willowpark.net or phone 403-296-1640 ext 4, to secure your tickets. Mention you are a WineCollective member for your 2 for 1 offer.

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A bottle for every bird

All families have their own Thanksgiving traditions, and everyone’s turkey dinners are a little different.  In my family, everyone contributes a bottle (or two) of wine along with their sweet potato casserole; however, some hosts may choose to provide the wine for the evening, reserving the gifted wine for future consumption and pouring their carefully matched bottles with the turkey.

Either way, there is no need to be overly fussy when pairing wine with a turkey dinner; for the most part the flavours are fairly consistent and accommodating to a wide range of wines.  Listed below are a few tips and suggestions of how to make the most of your holiday meal.

Thanksgiving dinners have a tendency to take up the majority of the day, so when opening numerous bottles of wine, try (in general) to pour from: light to heavy, white to red, young to aged.

Save your cellared prizes and aged wines for another celebration.  They will over-take your meal, and probably not be as appreciated as they should be when serving multiple bottles over the course of the evening.

Reds that will pair well with turkey include Pinot Noir or Beaujolais, which will be young and light, with more fruit to offset the heavy and filling feast.  Juicy, berry filled Zinfandels will also balance the richness of a turkey dinner.  Avoid overly dry and tannic reds, they may taste bitter and be overwhelmed by the sweetness of the side dishes.

We would recommend the following two reds which have been featured in WineCollective. And as a special Thanksgiving treat, a WineCollective tasting card for the 2009 Loredona Pinot Noir [PDF]. WineCollective members receive a hard copy tasting note for every wine they receive!

Most whites would be a great choice with your turkey and its accoutrements; Gewürztraminer, Pinot Gris, or Chenin Blanc will offer a refreshing and crisp balance to your meal.  Ensure that the white you are selecting is higher in acidity, and dry to best pair with everything on the table from buttery mashed potatoes to the tart cranberry sauce.

Your sparkling wine can last the whole dinner through, from cheese log to pumpkin pie!

As a host, you can never be completely sure what sides will end up sitting on the table next to your turkey, so use the tips to help you decide between, and the order of the bottles that have been brought to the table.  Most importantly, if you are a guest at a turkey table, keep in mind these simple suggestions to best complement the host’s meal, and don’t be offended if your wine is saved for another evening.

“More important than the food pairing is the person with whom you drink the wine.” -Christian Moueix

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Concept wine storage cork

This is a pretty cool concept. I could even see using this as a simple temperature gage for when you bring the bottle to the table.

“Winery is a digital bottle stopper with a sensor that goes into the bottleneck and keeps a tab on the wine. It even relays useful information like temperature, expiry date of the wine via WiFi to your smartphone app. Kinda like keeping a digital eye on your drink!”

Designers: Kwang-wi Park and Eun-ji Lim

Via Yanko Design

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Okanagan wine country meets relaxation

There’s something special about visiting British Columbia’s Okanagan wine region.  Great weather, mountains, lakes, fresh fruit and plenty of wine. With wineries welcoming you with open arms and tasting rooms always pouring, it’s a great way to try a lot of different wines from a relatively small region. I’d recommend driving out and hitting up one of the many sub regions of the Okanagan, and if you are feeling ambitious, hit them all!  They are all within a few hours of driving.

Kelowna makes for a great starting point of any wine trip in the Okanagan. Heading south for hour or two will open you up to many vineyards in Peachland, Summerland, Naramata, Oliver, and Osoyoos. If you are not up for adventuring too far, there are exceptional wineries to fill a day in the surrounding Kelowna area, such as Mission Hill, Quails Gate, and one of my favourites, Tantalus.

The view from Tantalus

Tantalus in particular focuses on producing small lots of high quality wines. Their expertise features Riesling and Pinot Noir predominately. While there I had the chance to tour the estate and their new tasting room – which is stunningly contemporary. Some wineries charge a small amount to do a tasting, but generally speaking this fee will be waved if you decide to purchase some wine before leaving. That being said, it is quite difficult to NOT buy wine after tasting at any winery! You will likely see people loading up cases into their car!

In the past I’ve normally made Kelowna my home base to any wine trip in the region. However this time around I decide to checkout Predator Ridge to combine business with a bit of pleasure. Predator Ridge is approximately a 40 minute drive north toward Vernon, and is situated in an awe inspiring back drop surrounded conveniently by two world class golf courses.

Ridge Course - 5th hole

Our itinerary consisted of heading to the Naramata bench on one day (about 1.5 hours south), and the next day we’d be driving golf balls off of a cliff all while basking in the glorious heat (It was in the 30s while we were there). Don’t let anyone fool you, tasting wines all day is hard work and golf proves to be an excellent way to de-stress and have fun.

They just opened the “Ridge” course last year and I was anxious to check it out, since there’s been so much talk about it (Best new course in Canada – SCOREGolf Magazine and Travel Golf Network).  Playing this course was an adventure. Turn almost any corner and you are treated to a completely new view of the landscape – mountains, water, wilderness. We even ran into a few coyotes before teeing off on the second hole. The course overall is quite challenging; then again my wife managed to get a few legitimate pars and she just started golfing this year. That said, I would strongly recommend bringing a few extra balls.

Golfing aside, the resort has many amenities for almost any mood. Spa, salon, pool, gym, and even a conference center. The suite we were staying in was fully furnished with dinning and kitchen facilities, which allowed us to balance dinning in and tasting the take aways from our winery tours. On the nights when you are not into cooking, fine dinning is just outside the door.

The view from Poplar Grove in Naramata

Our winery visiting schedule was fairly regimented (it’s my job I guess), but your trip doesn’t have to be. The people at Predator Ridge put together wine bus tours right from the resort, which means you can indulge a bit more at wineries. The resort also organizes a mix of events that involve wine, food, finess and golf right at the resort. If you wanted to escape in October, they have a Fall Harvest weekend package going on right now as well.

I’m sorry, but I have to show you another photograph from the golf course.

Drive to the mountains!

Um, yeah. That photo is taken from the Ridge course, and you’re teeing up from a cliff. Since I’m still relatively new to the game, my ball ended up in the rocky area on the right. Oh well, I had a blast. Granted I was pretty sore afterwords – the Ridge course is huge!

For the most part, the prices are quite comparable to staying in a hotel room in Kelowna! If you’re interested in heading down before the season ends, there are a few specials on rates, as well as golf – Golftoberfest (golfing at more than 50% off) from October 11th to 17th. The beauty of that is the fall Okanagan Wine Festival takes place from September 30 to October 9 so it offers a perfect vacation pair. Wine tasting for a few days followed by some fall golf!

Lastly, as you may have heard, 2011 is proving to be a late harvest for the Okanagan. Which means if you wanted to catch the wineries as the season comes to a close, now is the time to head down. If you would like any tips on places to visit please don’t hesitate to leave a comment and we’ll be pleased to share!

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Sparkling wine + food = fantastic


Recently, I had the pleasure of visiting Norwood’s restaurant in Ucluelet, British Columbia. This tiny (less than 20 tables) restaurant has been getting rave reviews for its intensely local-focused cuisine. In addition, the restaurant has a wonderful wine list, which features many Canadian wines, but also pays tribute to all of the important countries world wide.

Situated on the wild west coast of BC and a two minute walk from the harbour, it is no surprise that the menu is heavy on seafood. When we sat down at the chef’s table (reserve in advance, as it books up quickly), my attention turned not just to the menu but the wine list. We were in the mood for bubbles, so I went in reverse and selected the wine first and then picked food off the menu to pair with the sparkling wine.

I picked the Blue Mountain Brut, from Okanagan Falls. I had been hearing great things about this sparkler, but hadn’t had the opportunity to taste it yet. Many people reserve sparkling wine for celebrations and often drink it on its own. While there is no bad time for sparkling wine, I feel that it is perhaps under-appreciated in some circles as a wine to pair with food.

It is tough to match the versatility of a sparkling wine. The natural pairs are with sushi, oyster, cheese and chocolate and strawberries. All wonderful celebration foods, but people shouldn’t shy away from other pairings. The crisp acidity of the Blue Mountain Brut made it an excellent pair with both the grilled octopus and local albacore tuna appetizers. The fine bubbles but robust body made it a hit with the halibut main course.

While seafood was the name of the game that evening. I would go so far as to say other than 1) big red-meat meals, 2) super spicy entrees, 3) hearty soups, stews & chili, you could pair a quality dry sparkling wine with anything.

Blue Mountain Brut - 47% Chardonnay, 47% Pinot Noir, 6% Pinot Gris, Alcohol: 12.5%, made in the method traditionnelle style.

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