A Christmas Treat: Red Wine Hot Chocolate

Warm, cozy hot chocolate with a boozy touch. YUM! Enjoy this Wine-O Hot Chocolate recipe with (adult) friends & family over the holidays!
hot+chocolate+with+red+wine+-+chasing+saturdays
Ingredients – Recipe by Cassie Johnston
  • ⅔ cup semisweet chocolate chips
  • ⅔ cup dry red wine (see below for our recommendations)
  • ½ cup milk
  • ½ cup half and half
  • 2 tablespoons sugar, optional (see notes)
  • Pinch of salt
  • ½ teaspoon vanilla extract
How to:
  1. Combine the chocolate chips, wine, milk, half, and half and sugar* in a small saucepan over medium-low heat. Heat, stirring constantly, until chocolate chips are melted and the mixture is hot.
  2. Remove from heat and stir in the vanilla and salt. Pour into mugs and serve.
* If you’ll need to use the sugar or not will depend on the sweetness of your wine. If you’re using a very dry wine, you’ll want to add in the sugar. It’s best to take a sip without the sugar, and then add it in if need be.
Which wine do I use?
The 60 North Merlot, with touches of Petit Verdot, Petit Sirah, Zinfandel and Malbec is a balance of fruity and savoury. Bright and fresh without overdone acidity will really blend into the chocolate with added spice and sweetness.
60-North-Merlot
Empordàlia Verdera Negre is a blend of Grenache and Carignan. The emphasis on tart berries, spice and even hints of cocoa will compliment the rich chocolate flavours and limit the use of added sugar.
Verdera-Negre-2013
Witt’s End, Luna Shiraz is a slightly older WineCollective feature but is always kept in stock due to its popularity. From McLaren Vale, Australia, you can expect along the lines of a rich fruit bomb with oaky spice. What makes this great for your hot cocoa, is the silky mouthfeel and balanced tannins and acidity.
Wits-End-Luna-Shiraz--McLaren-Vale-2012
Undurraga U is entirely Cabernet Sauvignon, which is well known for its love affair with chocolate. The Chilean wine is youthful and vibrant, and sees no oak. It’s dark berry and chocolate spice characteristics are a bonus.
Undurraga-'U'-Cabernet-Sauvignon-2014-2
If you’ve already consumed these wines without any left in your cellar, we recommend sticking to Merlot, Grenache, Cabernet Sauvignon and Shiraz based wines for your hot chocolate.
For last minute shoppers, remember that WineCollective Holiday Wine Experience Packages are still available until Dec 31st. We’d like to wish all of our members a very Happy Holiday Season, with great food, friends & wine! Cheers!