It is Calgary’s favourite time of the year again, Stampede! Along with the boots and cowboy hats, us Calgarians are also used to seeing some adventurous food and treats on the midway.
Glazed donut grilled cheese, via The Big Cheese.
Each year, vendors release some delicious, or disturbing, menu items. Last year’s scorpion pizza or the mini donut poutine, we can only imagine how the wrong beverage pairing could off throw these gutsy food combos. This year, after picking up some yummy (hopefully) grub, head to the beer gardens or the Western Oasis, wine garden for the perfect Cabernet, cowboy.
Better yet, try these recipes out for yourself with the best match from the WineCollective store!
GLAZED DONUT GRILLED CHEESE
A single glazed donut stuffed with the exceptional string cheese!
The creamy cheese and sweetness calls for sparkling and specifically, the vibrant bubbles and fruity character of Prosecco!
Terre di San Venanzio Fortunato
Club price: $17.99
With plenty of sweet ripe fruit (melons, apricot and pear) the sweetness of the donut glaze will be matched. White flowers and bountiful acidity will cut through the cheesy goop. With textured bubbles, your palate is left cleansed and refreshed!
At $100, this is the most expensive hotdog in the world according to Guinness Book of Records! Kobe beef, cooked in truffle oil with lobster tail, garlic, truffles and ricotta cheese.
Grain-fed Kobe beef* needs a wine with earthy quality and balanced tannins. Combined with lobster, truffles and ricotta cheese a versatile wine is a must with fruity nuances and just enough structure.
Costers del Priorat Elios
Club price: $20.50
A $100 hot dog deserves the fanciest Stampede dinner possible. Fortunately, you can find this blend of Grenache, Cab Sauv, Syrah and Carignan at the Western Oasis! Juicy fruits and soft tannins won’t overwhelm this combo of foods and texture.
MAPLE BACON BOX
Maple + bacon = every Canadian’s dream! Add noodles and chicken and you’re on top of the ferris wheel!
High acidity is needed to break through the salty fats, so we would definitely recommend a refreshing rosé! For a sneak peak into July’s package, check out the…
Domaine du Salvard Rosé $20.49
Made with Pinot Noir, the rosé is full of bright red fruits, peaches and minerality with big but balanced acidity. Not overly sweet, this dry example will stand up to the bacon and chicken as well all while matching the sweet maple!
Check out the WineCollective store for any of the wines listed, or others similar to for delicious pairings to wild Stampede fare.
If you find something strange or tasty on the grounds and are eager for a wine pairing, share with us on social media! Chances are we’ll be two-stepping somewhere near by and are willing to take on the challenge!
* For the best wine pairings for particular cuts of beef, check out our Cuts & Cabernet blog!