Looking for a wine-derous eggplant parmigiana recipe? This one will delight your taste buds and accompany that amazing bottle that you’ve been waiting to crack open. If you aren’t sure what wine to pair your eggplant parmigiana with, we suggest a southern Italian red wine.
This recipe is inspired by tradition, and is part of a series of recipes that we have put together this month celebrating the theme: “what grows together, goes together”. When we think of a wine region where food and wine both grow together and pair amazingly well with one another, Italy comes to mind instantly. A land of vineyards, olive groves, and fields of grain – can anyone say ‘Pasta!’? – Italy is home to some amazing traditional dishes that pair with some of our favourite wines.
Let’s start with the classic eggplant parmigiana.
Want to explore more of what Italy has to offer? This recipe is one of four amazing dishes that highlight some of our favourite wines from the region. The asparagus arancini is the next recipe on our list, what about you?
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